Dry Ginger
Naushie is one among the few processors and exporters of Dry Ginger with high medicinal value, widely used product across the globe. Our Dry ginger can be stored and preserved for a long time and can used as good substitute for fresh ginger. We are taking maximum care while drying in good hygienic conditions at the most suitable temperature to maintain the natural properties.
Specification :
Product name | : Dry Ginger |
Genus/species | : Zingiber officinale |
Parts used | : Rhizomes |
Grade | : Standard |
Color and appearance | : Yellowish Brown |
Organoleptic Characters | : Characteristic taste & aroma |
Physio | : Chemical Analysis |
Extraneous matter (% w/w) < 1 |
Moisture (% w/w) max 5 |
Total ash (% w/w) max 6 |
Water-soluble ash (% w/w) > 1.5 |
Alcohol-soluble extractive (% w/w) >3 |
Water-soluble extractive (% w/w) > 10 |
Acid insoluble ash (% w/w) max 2 |
Heavy Metals |
Lead, max (ppm) 5 |
Arsenic, max (ppm) 1 |
Microbial Profile |
Total Plate Count, cfu/gm < 1000 |
Yeast & Mould, cfu/gm < 100 |
Salmonella Absent |
E. Coli Absent |
Packing :
5kg, 10kg cartons and 25kg or 50Kg Jute bags. |