Black Pepper

Naushie Exports is well known in exporting quality Black Pepper. Black pepper (Piper Nigrum) the king of spices, is one of the oldest and the most popular spice in the world. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spices in the world today. We render the best natural Black Pepper which is far famed for their exotic flavour. This Black Pepper sourced from the farmers is graded according to size, garbled, washed and dried as per the requirements of the buyers.

Specification :
Characteristics   : 125 grains (corns) more than 4 grams weight
Colour   : Black
Shape   : Uniform
Taste   : Spicy
Breakers   : 0.5% max
Smell   : Strong (pungent)
Discoloured corn   : 10% by count
Plant materials like stem, leaves etc   : 1% by weight
Infested    : Nil
Grit & Sand   : 0. 5%
Arsenic    : 1.0 mg/kg max
Lead   : 5.0 mg/kg max
Calcium/Magnesium Sulphates or Carbonates   : 0.1% max
Copper    : 15.0 mg/kg max
E.coli   : Negative/25 gm
Salmonella   : Absent
Yeast & moulds   : 1000 Cfu/g
Coliform    : Below 10 Cfu/g
Aflatoxin B1   : Negative (limit: Max 2 ppb)
Aflatoxin B2   : Negative (limit: Max 1 ppb)
Aflatoxin G1   : Negative (limit: Max 1 ppb)
Aflatoxin G12   : Negative (limit: Max 1 ppb)(Total sum not to exceed 4 ppb)
Packing :

Packing   : 25 kg net weight (Using double layered poly bags)
Load ability   : 15 MT per 20 FT dry container